Meating Oklahoma’s Needs: FAPC Offers Resources for Meat Processing Opportunities

OKLAHOMA — Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. “During the COVID-19 pandemic, the meat industry has experienced shortages, while at the same time, consumer demand for meat, particularly beef, has increased,” said Jake…

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